Christmas Day at Seaspice, Paris 6 and El Churrasco

To celebrate the most giving night of the year, Miami’s culinary elves have prepared feastful Christmas menus and special celebrations at El ChurrascoParis 6 and Seaspice.


El Churrasco

Families and diners at El Churrasco will be presented with a la carte options and a special filet mignon dish as they enjoy live music, a surprise visit from Santa Claus, who will bring gifts for every child, and fireworks overlooking the Biscayne Bay and Miami skyline. The menu is available Christmas Eve and Christmas Day.


Paris 6

Celebrate Christmas Eve and Christmas Day at the 24-hour French Bistro with a decadent four-course pre-fixe menu with options including Open Face Burger with Dijon Sauce, Salade de Saumon, Spaghetti a la Arrabiata aux Fruits de Mer, Croquelet au Risotto L’orange, Classic Grand Gateau and Tartare au Citron, to name a few, as they enjoy live music all night long.


Seaspice

Offered on the 24th and 25th of December, Seaspice’s Christmas menu will feature dishes like Chestnut SoupFire Roasted PorchettaPan Seared Turbot Fillet andPistachio Cake, all day throughout normal hours of operation. Entertainment details to be announced.


Bagatelle Miami Beach

Winter in Miami Beach is hotter than ever for Christmas Day Dinner on Saturday, December 242016 from 7PM to 2AM. Come home to Bagatelle Miami Beach to have a holly, jolly Christmas Eve. All you’ll want for Christmas is the savory dinner special, which includes Noisette De Chevreuil, Juniper Seared Venaison Loin, caramelized sweet potato, black trumpet mushrooms, turnips, and brussel sprouts with a red currant venaison jus.  Vincent Daubas will have you rockin’ around the Christmas tree all night by spreading cheerful holiday jingles.

For reservations contact miamireservations@bistrobagatelle.com or call 305 – 704 – 3900.

Bagatelle Miami Beach, 220 21st Street, Miami Beach, FL 33139


Pao by Paul Qui

Tis’ the season to be jolly—but most importantly, it’s the time to relish top epicurean experiences at Pao by Paul Qui on SaturdayDecember 24, from 6PM to 12PM, as the chefs at Pao kick-off the holiday with a Filipino-inspired Noche Buena. The four course, family-style menu evokes Chef Qui’s family recipes, with plates such as Potato Gnocchi with blood sausage and crispy pig ears, or Wild Mushroom Rice served with a choice of duck breast, short rib asado or the daily catch.

For menu, view link here: https://www.dropbox.com/sh/3voxplgvwd9dihj/AACLMzbtBn4vpm0tjja9ZeV6a?dl=0


Los Fuegos

Francis Mallmann rolled up his sleeves and set the table for a taste of South American flavors at the Christmas Day Asado on December 25 from 6PM – 11PM.  The menu offers dishes such as Lamb a la cruz using a traditional Argentinean preparation in which the meat is and slowly braised over wood then served with a pomegranate gremolata sauce and Salt-Crusted Salmon with basil and caper aioli.

For menu, view click here:

For further information, contact reservations at +1 786 655 5600. Reservations can also be made at www.opentable.com.

Cantina la Veinte

A Mexican Christmas awaits diners at Cantina la Veinte. Guests are invited to enjoy signature innovative Mexican dishes and entertainment including a live Mariachi band all day/night long.

For further information, contact reservations at + 1 786) 623-6135

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